I tried a new recipe yesterday and it was only a partial success.
It's a Spice Bundt Cake.
I didn't do a good job of preparing my bundt pan so I had a dickens of a time getting it out, even after it was completely cool.
Some of the top and sides came off but the glaze would cover that , right?
Except that I didn't get the glaze thin enough and instead of running artfully down the sides of the cake, it just kind of glopped onto the top.
I took this next picture with the flash on my camera so you could better see the consistency of the interior of the cake.
'Course then you can see the glaze (more like frosting) piled on the top.
As you can see, artful it ain't.
But it tastes pretty darned good, especially this morning after resting and mellowing a bit during the night.
Every time I do something in the kitchen I learn a little bit more.
Now if I can just live to 150!
