But this batch had a problem.
Here's how they came out.
The edges crisped up but the center, while done according to the toothpick test, looks almost liquid and sunken.
I don't know what went wrong because I followed the recipe exactly the same as the last time.
One difference: the recipe calls for an 8x8 inch square pan and mine is 9x9.
I seem to have a memory from last time that I might have crumpled up some foil to reduce the size of my pan but I really can't remember.
So this is what I'm left with today.
On the upside, SWMBO said the house smelled heavenly while they were baking and I had to agree.
The real test will come down to the eating!
I know you're all saying "How can you resist?", but we just haven't gotten around to it yet.
I'll let you know.