Some light clouds in the sky gave a painter's palette to the sky as the sun rose this morning.
It seems to give hope for a pleasant day.
Yesterday was pleasant for my wife as she continues to make progress from her knee replacement surgery a little more than two months ago.
Most people who have had the same operation say it takes about six months to fully recover from the trauma imposed on the patient.
Her visit to her surgeon was a bit of a surprise.
He said he was pleased with her progress and that she can bend her leg more than he had expected.
As for the straightening of the leg that one of his nurses had been warning Judy about, he said she needed to work on that but she was only about 2 degrees off.
I know Judy was also pleased to go to her appointment using only a cane for the first time!
When we went to lunch with relatives on Saturday was the first time she had tried that outside the house.
So, we're happy and perhaps more confident as the sun painted a congratulatory sky for us this morning.
Now about that meal yesterday, using a dried Thai chili.
I heated a frozen meal of Coconut Chicken Curry with Mango from Costco and sprinkled over it the chili which I had chopped up.
Montana Mike had suggested that and so did David (Laughing Horse Blogger of the Year for 2023) in the comments yesterday.
I am happy to report that it added a touch of spice to the meal and SWMBO and I scarfed it down with no problems.
Maybe all these years of eating Mexican food have made us immune.
Oh and we accompanied it with Seeds of Change (a brown rice and quinoa mix).
Seems to me like the variety and flavors of "instant" foods available these days is getting better.
So my Great Dried Thai Chili experiment turned out well.
At least I didn't make *this* mistake.