As I reminded you Friday, yesterday was my lovely wife's birthday.
I had asked her where she wanted to go out for dinner.
She replied that no one, no one in their right mind anyway, goes out to an overcrowded restaurant to eat on Mothers' Day, which coincidentally fell on the same day as her birthday this year.
So then I asked her what she would like me to prepare at home for her dining pleasure.
She responded quickly that she would like the Jacques Pepin recipe I had done fairly recently for Sriracha Baked Chicken Breast and a loaded baked potato.
So that's what I did and what we had.
Sorry for the messy plate but that's what happens when you load up a potato with margarine, salt and pepper, sour cream and chives and top it with crumbled bacon.
Here, then, is the only allowed photograph of the honoree about to dig in.
Yes, I know.
She's a little camera-shy these days.
Oh and of course there was a birthday cake.
This year my very rich Flourless Chocolate confection, topped with the requisite "sprinkles".
Always mindful of fire hazards, we left the candles off.