Saturday, July 7, 2012
GIMME SHELTER!!!
The Rolling Stones are always good for some hip-shakin' music on a quiet Saturday. But check out the stunning Lisa Fischer, trading riffs with Mick on this live version of Gimme Shelter.
By the way, think 11 and 22. I just noticed this is my 1,122nd post here on Oddball. Thanks for following along.
Friday, July 6, 2012
SWMBO SPEAKS
She's back! Yes, once again SWMBO (She Who Must Be Obeyed) has been rankled and has risen to . . the pen. Herewith, her recent epistle:
I'm fed up! Why is everyone trying to improve on watermelon? What's to improve?
The last straw was a recent potluck dinner party when one of the guests said, "You all are my guinea pigs tonight. I tried a new salad recipe. Hope you like it."
Well, I didn't. Watermelon accompanied by garlic and olives and tomatoes, for God's sake! Garlic, olives and tomatoes love each other but they get together and jump on watermelon and kick all the texture, flavor and beauty right out of it.
Today I received a new magazine in the mail and there it was: a recipe for tomato, cucumber and watermelon salad, with cilantro, scallions and cayenne!
Okay, folks. I'm not a complete purist. One of my favorites is a "Melon Salad" using equal amounts of watermelon, honeydew and cantaloupe with a bare hint of raspberry vinaigrette and fresh mint.
If you do much more than this, you kill the essence. And don't even let me hear that you put some on the grill.
I'm just sayin'.
Thursday, July 5, 2012
THE ORIGINAL SPAM
Long before electronic spam . . .
. . . long before Monty Python's spam . . .
. . . long before Spamarama,
. . . long before Spamalot,
there was simply Spam, a spiced meat product invented by the Hormel company in Austin, Minnesota.
It is actually quite fascinating, including the surprising information that Spam is sold in many varieties of flavors . . like Spam Hot and Spicy, with Tabasco flavor added; Spam Oven Roasted Turkey; Spam with Bacon; Spam Garlic; and many others.
Spam is on the menu at McDonald's restaurants in Guam, Hawaii and Saipan, and on Burger King menus in Hawaii. In fact, it is so popular in Hawaii it is sometimes referred to as The Hawaiian Steak.
All of which is to tell you that . . . wait for it . . . I like Spam. SWMBO and, I'm sure, a lot of other people think I'm nuts. She can't even stand the smell of it. But I like it.
. . . long before Monty Python's spam . . .
. . . long before Spamarama,
. . . long before Spamalot,
there was simply Spam, a spiced meat product invented by the Hormel company in Austin, Minnesota.
It is a canned precooked meat product. The name Spam came from a combination of the words "spiced" and "ham". As of 2007, seven billion cans of Spam have been sold. 3.8 cans are consumed every second in the United States. You can read a lot more about Spam here.It is actually quite fascinating, including the surprising information that Spam is sold in many varieties of flavors . . like Spam Hot and Spicy, with Tabasco flavor added; Spam Oven Roasted Turkey; Spam with Bacon; Spam Garlic; and many others.
Spam is on the menu at McDonald's restaurants in Guam, Hawaii and Saipan, and on Burger King menus in Hawaii. In fact, it is so popular in Hawaii it is sometimes referred to as The Hawaiian Steak.
All of which is to tell you that . . . wait for it . . . I like Spam. SWMBO and, I'm sure, a lot of other people think I'm nuts. She can't even stand the smell of it. But I like it.
Take a big hamburger bun, slather some mayonaisse on the bottom half, some margarine on the top and insert a couple of slices of Spam.
Top the Spam with a slice of American cheese.
Top it with the other half of the bun, add some potato chips and . . voila! A sandwich fit for a king.
Or a Viking. (see previous Monty Python video)
Wednesday, July 4, 2012
THE PATIO'S DONE
Regular readers of this blog may recall that SWMBO decided our front patio looked like the dickens and needed some work. If you hadn't heard about it or can't remember, here's a link to that story.
Well after the power washing, here is what she had left.
Well after the power washing, here is what she had left.
It stayed that way for quite a while as she contemplated it and discussed various ideas for what to do with it. Then around the middle of May we went to Phoenix and stopped in at a house party. The host and hostess have a lovely back yard, much of which was covered in a patio of the same hue as ours used to be. SWMBO chatted with the hostess about it and got some tips on what to do.
When we came home she bought several cans of Rustoleum paint. But by then it was too hot to work outside. Finally she knew it wasn't going to get any cooler until the monsoon blew in and it would bring rain so it was "now or never". So on a couple of mornings she rose at some obscenely early hour and worked on the patio. Here is the result.
She wanted that sort of mottled look, not just solid reddish-brown like it was the first time. I think it looks pretty darn good. And I was warned more than once to stay away so my investment in sweat equity is ZERO!
Oh, and by the way, happy Fourth of July!
Tuesday, July 3, 2012
WHAT'S FOR BREAKFAST?
I'm a very light eater in the morning so this is fine with me.
A toasted and buttered English muffin, topped with Blackberry preserves.
A toasted and buttered English muffin, topped with Blackberry preserves.
Thank you, T.J.
Monday, July 2, 2012
HAPPY HALF YEAR DINNER
Yesterday was the first of July . . another hot day in Arizona. But a few clouds in the sky presage the upcoming monsoon season and some cooling rain.
Meantime, SWMBO fired up the grill yesterday evening and threw on an abundance of veggies.
You can't beat fire-grilled veggies.
Once the grilling was done, the vegetables joined a couple of slabs of oven roasted beef brisket and dinner was served.
Meantime, SWMBO fired up the grill yesterday evening and threw on an abundance of veggies.
You can't beat fire-grilled veggies.
Once the grilling was done, the vegetables joined a couple of slabs of oven roasted beef brisket and dinner was served.
Yes it was hot outside but it was worth it. I kept the cook and myself supplied with drinks and cleaned up afterward, like a good boy.
I can hardly wait for leftovers tonight!
Friday, June 29, 2012
THE SUITED SUTTON (DOESN'T SUIT???)
The world of sports (or sport, to put a Continental swing on it) has fathered some pretty weird stories but this is one of the strangest ones I've ever heard. The television broadcast voice of my beloved Arizona Diamondbacks, Daron Sutton, has been suspended for about a week now for an undetermined reason . . . characterized as "insubordination". But comes word today that the bone of contention between the brass hats and the broadcaster is his custom of wearing a suit when he announces the games.
Now I remember a former boss I had when I worked for a RADIO station who insisted his employees wear suits and ties. Once in the early 70's when neck scarves were in vogue, I came in to work wearing one. The boss turned red as he told me to go home and get a necktie on. I was expecting that and pulled one out of my pocket as I said, "right here, boss."
Sutton and his color man on the broadcasts, former baseball star Mark Grace, usually are attired the same way.
Now, I don't know about you but I think they look pretty sharp.
But the team brasshats (there's another way to describe them by just taking the br off the front of that word) reportedly feel that Sutton and Grace should wear polo shirts with the team logo on them. Which they do some times.
If the story is to be believed, "some times" isn't good enough for the bosses. So . . . why wasn't Grace suspended, too? Like I said, this is a very strange story.
Meantime, here's a picture of Sutton with his dad, Hall of Fame pitcher Don Sutton. Both wearing suits.
Now I remember a former boss I had when I worked for a RADIO station who insisted his employees wear suits and ties. Once in the early 70's when neck scarves were in vogue, I came in to work wearing one. The boss turned red as he told me to go home and get a necktie on. I was expecting that and pulled one out of my pocket as I said, "right here, boss."
Sutton and his color man on the broadcasts, former baseball star Mark Grace, usually are attired the same way.
Now, I don't know about you but I think they look pretty sharp.
But the team brasshats (there's another way to describe them by just taking the br off the front of that word) reportedly feel that Sutton and Grace should wear polo shirts with the team logo on them. Which they do some times.
If the story is to be believed, "some times" isn't good enough for the bosses. So . . . why wasn't Grace suspended, too? Like I said, this is a very strange story.
Meantime, here's a picture of Sutton with his dad, Hall of Fame pitcher Don Sutton. Both wearing suits.
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