BLUEBERRY CLAFOUTIS REPEATED

HOME BAKERY

THE FRIDAY FUNNIES

Hello World and how's everybody?

Feelin' good, or lookin' over your shoulders?

I hope you haven't forgotten that this is that very special day of the year for Chocoholics.

So . . .

There.

Now that I've got that out of the way, we can get down to the real business of the day.

Namely, humor!

O.K. I guess we know what that will get him.

Well you valorous, vainglorious, victims of the big V day, visit your vixens, avoid vitriol or ventriloquence but verbalize (not vulgarly, please) your vigilance and the vibrations of your heart strings.

In other words, have a great weekend.

And always remember to keep laughing!

Here, kitty-kitty . . .

CLA-WOW!

If you've been reading along here, you'll know that I discovered a French dessert known as a clafoutis in the past year or so.

And you'll recall that I started out with a cherry clafoutis and have since made them with various fruits.

I don't know if it was because I made my most recent one with solely blueberries or if it was because I sprinkled the top liberally (as opposed to sparsely) with raw sugar, but this was the absolute best, tastiest, wonderful clafoutis yet.

I have one piece left.

We'll see which one of us fights the other to the death to enjoy it.

CATS KNOW

The BRD sent me this picture of her cat, Mister, this morning.

She said he was chillin'.

But I think he was doing something just the opposite.

SNOW SCENERY

In front of our abode.

Yes, that is a nearly full moon up there.

Our neighbors' "Christmas" tree.

The all-white landscape.

TUESDAY MORNING

The Weather Gods have prevailed.