Saturday, May 15, 2021

CELEBRATION (continued)

 When you reach a milestone birthday, the celebration can last for days.

The much adored Judy, aka SWMBO, has been enjoying just that.

Yesterday her daughter, the BRD, took her to lunch at a new-ish restaurant in Chino Valley.

Essence, though located in the dry high desert of Arizona, specializes in seafood and that is what the girls dined on.


The honoree enjoyed a favorite of ours, Blackened Catfish with a Creole sauce, roasted corn and black beans.


Her daughter selected Seared Sesame Crusted Ahi Tuna, drizzled with a lemon ginger vinaigrette.

I say "pretty good eatin'".

Meantime, back in Sedona a few days ago, let me show you some more of the beauty of the Tlaquepaque shopping village.















It is truly a photographer's paradise and there are many places to pose one's model.

Friday, May 14, 2021

THE FRIDAY FUNNIES

 Finally!

I'm getting so tired of computer problems.

I may just have to take mine out and blow the three years of dust out of it.

But now let's get on with the end of the week hilarity.















There!

That ought to keep all you pun-lovers happy for the weekend.

You groaners will just have to suffer along.

But whatever, I hope you *all* have a simply marvelous weekend.

And never forget: keep laughing!

Here, kitty-kitty . . .

Thursday, May 13, 2021

ROAD TRIP

 The legendary She Who Must Be Obeyed and I took a little tour to one of our favorite spots yesterday, just a little over an hour away.

Our destination was the Red Rock Country and what was only a village when we first discovered it some 49 years ago . . Sedona.

It has grown since then.



The Village of Oak Creek, south of Sedona proper, has grown by leaps and bounds like Sedona itself and is encroaching on the red rocks themselves.

But one can still crop the photos taken at various viewpoints along the road to show only the strange rock formations.





Curiously, examining closely, one can see that small trees have sprouted in cracks in the red rocks  and are fighting for survival in a very dry world.



Arriving at the shopping mecca called Tlaquepaque, named after a suburban town of Guadalajara, Mexico, we find some visitors have found a way to escape the heat.



As for us, we repair to the Rene Restaurant for our coolers.



I know what you're thinking but remember, it's always 5 o'clock somewhere and we are celebrating a special day.

Judy, aka SWMBO, has reached a marker date, her 85th birthday!

And wonder of wonders, I can still get her to smile.



Or maybe she's thinking of that martini!

(. . . to be continued . . .)

Tuesday, May 11, 2021

OLD & NEW(ish)

 Well, of course, the Master Gardener from London recognized yesterday's mystery alien plant as a dandelion.

The photo was a macro shot of a dead one in our neighbor's yard.

Even I was surprised by how it looked like some kind of evil space invader.

But on to today.

Here's a plant on one side of our backyard arbor.




It's a potted Honeysuckle striving desperately to live up to it's ground-planted brother against the wall.




This one suffered from neglect on our part and under-watering.

But it is surviving this Spring and putting out some of the fragrant blossoms that SWMBO wanted when she planted it.

On the other side of the arbor from the weak Honeysuckle is a Wisteria vine also pot-planted, last year.



Both of the vines died off over the winter but came back to life with warmer weather and watering.

We're still waiting for blossoms and aroma on that one.

Tomorrow (maybe) I'll give you a look at the herbs we've planted.

Monday, May 10, 2021

DANGER

 


Can anyone identify this dangerous looking plant?

Sunday, May 9, 2021

MOTHERS' DAY

 Best wishes to all the moms being remembered and celebrated today.


Saturday, May 8, 2021

SATURDAY

 A lazy Saturday and time for a new header photo.

It's the north shore of Waialua and the image was captured by someone from Portland, Oregon who goes by the name Sean O.

I don't have much else this morning.

No pictures of note.

My latest experiences in the kitchen have yielded Friday night pizza (frozen, from the supermarket, with a little doctoring) and an old-fashioned Tuna Noodle Casserole.

My family wasn't French-ified.

We called it a "hotdish".

At any rate I decided you didn't want to see either one of those so no photos exist.

Got a load of laundry going this morning, have to run to the pharmacy to pick up a prescription and with that I'll probably have worn myself out.

Just a typical Saturday.

Enjoy the header.