WEATHER

 Yesterday the sky looked like this.

And this morning the ground looked like this.

IS IT STILL CHRISTMAS?

 Not to be outdone by Carol the Comic, one of my other main contributors to the Oddball Comedy Vault, Wacky Wally, has chimed in with several holiday offerings.

Behold!

 

LOOKING BACK

 

IF YOU'RE CELEBRATING . . .

 

To all of my friends, both old and new, may you have the very best that the holiday season brings.

No joke.

THE FRIDAY FUNNIES

 Christmas Eve Edition.

All right, all right, let's not get a-head of ourselves.

If you're still shopping for Christmas presents, the clock is ticking.

If you're wrapping Christmas presents, you still have a little bit more time.

If you're into the Christmas Egg Nog already, you probably can't read this so let's go to the pictures.

So, all of you Christmas Critters, there you have it, the special edition of The Friday Funnies just for the holiday.

Now, if your various duties aren't done yet . . and whose are, really . . better get to it but remember to take a moment now and then to truly enjoy the days ahead.

And always remember to keep laughing!

Here, kitty-kitty . . .

(. . and your friends . .)

THE TRUE MEANING OF CHRISTMAS

 Please join me in thanking one of my most prolific contributors to the Comedy Vault, Carol the Comic, for this timely message.

PUDDING HEADS

 You'd think with all the cookies we've been baking and that huge food assortment we got from Judy's son recently that we wouldn't have to have more, wouldn't you?

Well, you'd think wrong!

I had picked up a package of what were billed as brioche buns recently but after eating one we decided they didn't live up to their billing.

SWMBO had said she could turn them into bread pudding and yesterday I asked if it was something I could make and she studied me carefully and replied in the affirmative.

So I prepared it, with a splash of some frozen blueberries in the mix and put it into the refrigerator to "meld the flavors", as the chefs are wont to say.

This morning it came out and went into the oven and about 45 minutes later it came out, hot and steamy and smelling wonderfully of cinnamon and vanilla.

It was a little crusty on top but that gave it a nice crunch before getting to the sweet, creamy filling.

Judy topped hers with some Greek yogurt.

I opted for some whipped topping.

I think mine looks better, don't you?

Either way, we agreed it was delicious.

A breakfast for the holidays.