Let's save it from us, for the others.
I hope you made it through 4/20 day smoking hot.
(heh-heh-heh)
(If you don't know what that means, just Google "420".)
At any rate, most of us have survived until another Friday shows up on the calendar.
And you all know what that means.
It's time to LAUGH!
Maybe we should change the name to Star Tricks.
Regardless, let's get out there and energize ourselves for the next few days so that, come Monday, we can all say "Hey, I had a great weekend!"
And always remember to keep laughing!
Here, kitty-kitty . . .
Seems like I've been writing too much recently about old age and death.
So today I'm going to change the tone.
We have a new member of our family.
Yesterday I was moaning writing about birthdays and reaching advanced ages and what that means (great-grand-kids).
But not all of us are getting older.
One, for instance, is the legendary Buster Bodine.
I know.
Crazy name, right?
Well that's because it wasn't his real name.
His real name was Michael Hanks.
Buster Bodine was his radio name, the name he used as a rock and roll disc jockey.
Oh, for some of you younger readers, rock and roll was a music genre that . . .oh, never mind.
Just know that Buster Bodine turned radio on its head when he landed at WNAP - FM 93.1 in Indianapolis, Indiana.
He had followed his brother, Charles Hanks, better known on WIBC-AM in Indy as Chuck Riley.
Chuck was known for his deep, resonant voice.
Then Buster arrived for a visit and, as the story goes and I've been telling it for decades, he said "hello" and his voice was an octave lower than Chucks'.
He was hired on the spot.
Buster spent some years in Indy and other locations before once again following his big brother to Los Angeles and voice-over work.
Well, now it's all over.
He died this week following complications from heart surgery.
He was 70.
Chuck died a number of years ago, also of a heart ailment, at the age of 66.
I worked with Chuck but never directly with Buster, though he was just starting at WNAP as I was getting ready to leave WIBC.
The back room and the front room, as they were known back around 1969-1971.
So . . . so long, Buster.
Like Chuck, you'll be long remembered.
April and May and June are big birthday months in our family.
The BRD's birthday was nearly a week ago.
My son's birthday was yesterday.
My birthday is coming up in less than a week.
SWMBO's birthday is next month.
Our younger daughter's birthday is in June.
Gadfrey!
After all that, plus our wedding anniversary, it's little wonder that we are exhausted.
Not only that.
I heard from my son late last night, saying that he had not done much on his birthday yesterday.
Just entertained the grandchildren in the afternoon.
The GRAND-children!
That means our GREAT-grandchildren.
Talk about making a guy feel old!
So we went out to a Mexican restaurant this afternoon . . . Judy and I and Gayle . . . to celebrate multiple trips around the sun.
It was good, actually great.
The Margaritas were fine.
The food was wonderful and much of it came home with us.
So how did we look afterward?
With apologies to the BRD, whose picture I neglected to take . . . first SWMBO, whom I know you all want to see.
And then your faithful scribe.
Last Friday morning I decided to try broiling a couple of eggs in our muffin tin.
The first time I opened the oven door I was met with a cloud of smoke.
SWMBO estimates that muffin tin had been with us for a few decades and maybe it's time to throw the relic out.
I gladly leaped at her suggestion and did a bit of searching on-line before suggesting that now they had ones made out of silicon that made baking and exiting the pan as easy as A, B, C.
She said she thought they might be difficult to get into the oven if they were loaded with something sort of liquid and suggested maybe to just get the silicon-coated non-stick metal pan.
So I went to the store before she could change her mind and came home with this.
Yup, it's flexible silicon but it has a metal framework that holds it steady when being put in or taken out of the oven.
SWMBO quickly agreed to my great wisdom in buying it, even though she noted it was the most expensive one in the store.
But then she sent me to the kitchen with instructions to inaugurate it, especially since we had some blueberries in the fridge that were getting close to going bad.
Well, I am never one to turn up my nose at homemade blueberry muffins.
Here's a couple of pictures of the result. (And, BTW, the new pan worked great!)