Tuesday, November 19, 2024
Monday, November 18, 2024
Sunday, November 17, 2024
Friday, November 15, 2024
THE FRIDAY FUNNIES
Thursday, November 14, 2024
RANDOM PHOTOS
These have nothing at all to do with each other but since I have posted pretty infrequently this week, I thought I'd show you what's been entertaining me.
Monday, November 11, 2024
VETERANS DAY
I've posted these photos here before but I wanted you to have another look, or perhaps a new look, at them.
Our grandson, Russell "Rusty" Milburn, with his wife, Kayla.
He served multiple tours in Iraq and Afghanistan.
This is my uncle, Zenas Howland Taylor, headed home from his service in Burma and India during World War Two.
He was my father's brother.
Another uncle, my mother's brother, Conrad "Connie" Hylland also served in World War Two, but in the Pacific.
Unfortunately I don't have a photo of him.
He was one of the unfortunate ones who didn't make it back.
So this is in remembrance of him.
Three sergeants.
On this day, and every day, let's remember them and all the others who served for their country.
Saturday, November 9, 2024
BREAD AND SHROOMS!
We here at the Taylor Family Kitchen have discovered a new taste sensation.
To begin, I made a loaf of whole wheat bread yesterday.
Actually, the Bread Machine made it.
I just poured the ingredients into it and turned it on.
Just under four hours later, Presto!
A loaf of bread.
Let me allay your fears.
Those dark spots you see are neither dirt nor jungle rot.
They're dried cranberries scattered on and through the loaf.
The bread is soft and tasty just by itself but let me get to the taste sensation I mentioned above.
Last week when I played with doctored our frozen pizza before baking it in the oven, Judy (SWMBO) said, "How about I slice and saute some of those mushrooms we have and you can put them on your pie?"
I thought it was a great idea and so we did and we enjoyed it.
Yesterday since we still had some left when once again I was messing with putting a few improvements on our (name brand) pizza from the store before baking it, she repeated the previous week's assistance.
But then, before baking the pizza and while resting from the extremely exhausting work I had done so far, she brought me a teensy appetizer.
Can you guess what it was?
Sorry, I don't have a photo but it was a slice of that bread sandwiched around a few of those warm slices of freshly sauteed mushrooms!
Let me tell you, folks, that was amazing!
So there you go, Gentle Readers - another culinary hit from us to you.
Note:
For those poor souls among you who don't like mushrooms, there's always peanut butter and jelly.