So today I began the early prep work on the dressing, which involved tearing up two loaves of bread.
Does that look like a lot of bread to you? It sure does to me. It's going into the turned-off-but-with-the-light-on oven for 24 hours now to dry.
SWMBO assured me that the bread will shrink once the wet ingredients are added and she reminded me that I love dressing. I can eat it hot or cold. I can eat it in a sandwich. I can eat it with a spoon standing in front of the refrigerator. So lots of dressing will be okay with me.
Tomorrow the bread will be combined with two pounds of breakfast sausage, celery, onion, eggs and a bunch of spices. Then it will be refrigerated until being baked Thursday.
I don't know about you but I'm getting hungry.
As for today's Gratuitous Critter picture, I think this guy is just looking for a snack.
"I'm lookin' for food in all the wrong places."