It came from a recipe in All Recipes magazine. I didn't have the ham it called for so I substituted some bacon. And I didn't have the green bell pepper so I substituted some mixed mini sweet peppers. But it was good and one of the best things about it is there's enough for not only Saturday but Sunday as well. Bingo! Two days breakfasts in one.
Now. As we were finishing the second helping today, SWMBO said do you remember that I made this awhile back and you took pictures and blogged about it? I had to admit my senior memory had lost it. But I searched and, lo and behold, there it was. And only two months ago! If you'd like to see what I said then and get a better look at it, click right here.
Even so, I made it this time, all by my ownsome. And again, it was delicious.
