Okay, not to brag, but today I'm cooking a meat loaf.
And a couple of baked potatoes.
I say, no brag, because when I looked up the recipe in my binder it said "Judy's Meat Loaf" and knowing her like I do I followed the recipe to the letter.
It's pretty simple anyway and there's a note that says I made it in 2017 and it was "easy and delish!"
So what more can I say.
Just wait a half hour or so and I'll have a picture.
Okay, been waiting long?
Here it is, in all it's glory.
There's nothing quite like a good meat loaf.
And this one (thanks Judy) is one of the best.
Accompanied by a baked potato smothered in butter and sour cream and chives, and Judy's sauteed asparagus, you just can't beat it.
Even if it's just "simple food".
