Wednesday, May 4, 2016

DINNER RECENTLY

I cook occasionally.

Not much.

But SWMBO has been cooking for a long, long time.

She is a master.

Even with new recipes.

For example . . .


A roasted, spatchcocked chicken with lemon and herbs under the skin.


Sliced eggplant grilled counter-top in a George Foreman grill, then topped with feta cheese.


Accompanied by some sauced orecchiette (I did the pasta, whoop, whoop), garlic bread and a salad.

A meal fit for a king.

But not a cat.


"C'mon, man, where's mine?", sayeth the Blackwell.

(He always comes around and begs when we're in the kitchen but he won't eat any "human food".)