Saturday, November 11, 2017

THE SEASON OF FOOD

Regulars at this blog (Gentle Readers) know that I love food.

I love to read about it.

I love to occasionally try new recipes.

I especially love to eat SWMBO's cooking.

So if you're warming up your kitchens for the holidays, let me show you some throwback pictures from our various kitchens over the years.

Some recipes call for Julia Child's favorite ingredient: but-tah!


The big eating day of the year is Thanksgiving, just down the road a bit and in most homes that means turkey.


Years ago we came to an understanding that roasting a whole turkey is more work than it's worth and turkey breast became our holiday meal.

But not everyone likes turkey (like my wife) so maybe throw tradition to the wind and go with boneless orange pork chops.


Or maybe some grilled fish and asparagus.


Fresh-baked bread is always a treat.


And, of course, veggies are a must no matter how they're part of your meal.



Of course, at Thanksgiving there's only one way to end the meal . . . with PIE!


It might be the traditional pumpkin pie.


Or a Key Lime Pie.


Or you may want to go way out in left field and make a Chocolate Truffle Pie!

Let me tell you, couple a slice of that with a scoop of vanilla ice cream and a drizzle of chocolate sauce and you will remember it in your dreams.


I don't know about you but I'm hungry!