Tuesday, May 20, 2008

Grillin' 'n' Chillin'

Oh, yeah. It's time to fire up the grill.

What we have here is some asparagus, several boneless skinless chicken breasts and a half a hunk of Artisan bread wrapped in foil.

SWMBO fires up the gas.

This is not time-lapse photography but the first side of that chicken is done. The bread is heating on an upper rack.

The asparagus is in the grill basket. Oh, yeahhhhhh!

Can you smell that chicken?

Can you taste that asparagus and chicken?

Oh, yeah. Fill my plate. Add some brown rice. And my salad: grated carrots and apple, some poached raisins and toasted slivered almonds.

Let's see. Anything else? Oh, yeah, a glass of red wine.

I'm in heaven!