My first attempt at dinner rolls turned out fairly well yesterday.
One of the best things about baking bread is the wonderful aroma that fills the house.
They do rather resemble potatoes in this photo.
I am reminded of one of my favorite cookbook authors, Mark Bittman, formerly of the New York Times.
He has written that he is a lazy cook and that's why he likes baking.
Because so much of the time is hands off and just sitting and waiting.
