I tried a new recipe today, courtesy of Dorie Greenspan.
She calls it Cheesy, Herby Quick Bread.
I think I'd call mine Cheesy Shallot Quick Bread.
As she noted, the recipe is highly adaptable and adapt I did.
Rather than herbs or nuts, as in hers, mine had minced shallot and a dash or two or three each of Everything Bagle Spice and Cayenne Pepper.
It's good.
