So SWMBO was sitting beside me at the computer as we completed an on-line grocery order and she noticed a recipe I had printed out.
She asked, "Could you make a Dutch Baby?"
"Yes, I could," said I.
"Would you make a Dutch Baby?" she clarified.
"Yes, I would," responded I.
Which was what had me in the kitchen this morning, putting together one of the easiest recipes ever proffered to man.
Here's my (nearly in focus) result, fresh from the oven:
It's a bit dark in spots and around the edges, which SWMBO suggested could be fixed by lowering the oven rack one notch.
She had sauteed some sliced apples and pineapple, which complemented the Netherlands Offspring, er, Dutch Baby just dandily.
(You can find recipes for Dutch Babies everywhere but if you want the one I used just Google "Dutch Baby, Florence Fabricant".)
Oh, and Happy May Day!
