The BRD came over for a wine therapy session in the early afternoon.
We met in our garage and sat at a respectful distance from each other and chatted for about 2 hours.
Then a period of rest, followed by our first "cocktails on the patio" for this summer.
But by early evening the shade was on the patio and the breeze was a bit brisk and cooling so we came in fairly soon.
Then to the kitchen and My Master Chef (Judy) took over, assisted by her Sous Chef (me) in preparing the meal of the day.
She's finishing up her Shrimp Scampi, the shellfish bathed in a sauce of butter, garlic and onions.
She accompanied it with Fettucini Alfredo and a nice salad.
And then the pièce de résistance - a Carrot Bundt Cake with frosting and SPRINKLES!
I guess, even at 80, some guys never grow up!
I was beautifully treated on my special day and I was heartily gratified.
(It's hard to show one's joy and gratitude when one has to take one's own selfie.)
