Saturday, June 21, 2014

A FEAST FROM THE GRILL

The other night on my back patio . . .


. . . pineapple, lemon, corn on the cob, onion, peppers, zucchini, ready for the grill . . .


. . . joining some chicken breasts . . .


. . . and the heat is on . . .


. . . nearly done now as my stomach growls can be heard through the neighborhood.

It was delicious.  And, by the way, if you've never tried grilled pineapple you've missed one of the true culinary pleasures of life.

Bon appétit!