Just to let you know I haven't quite given up the oven yet in the midst of our move that's my take on Julia Child's Berry Clafoutis.
I whipped it up with a bunch of blueberries yesterday morning but by the time we got to taste it the dish was cold and we were slightly disappointed.
This morning I microwaved a piece just enough to bring it to warm and I found it to be much better.
You can top it with powdered sugar, as I did last night, and Judy had hers with a scoop of vanilla ice cream on the side but I just had it plain this morning and it was fine.
It's a very simple job and the recipe is readily available on the Internet.
You could Google it.
