Saturday, August 4, 2012


First, credit where credit is due.  I swiped this recipe from Tess Kincaid, a blogger pal of mine near Columbus, Ohio.

They are banana blueberry muffins.

Fresh from the oven.

Mine didn't rise as much as the ones Tess made recently.  But I think that's because I'm at about a mile high elevation and I didn't make any adjustments to her recipe to accomodate that.  Still, they are delicious.

Thanks for the recipe, Tess.