Thursday, September 3, 2009

Lunch

A few . . oh, that's a lie . . . it was more like 15 years ago, I had my first tuna melt sandwich. I liked it but I don't think I'd ever had another one. Until today. I stopped at a Subway sandwich shop with tuna melt on my mind. They don't have one on the menu but I asked if they could make one and the guy said "sure!"

So I ordered tuna salad on Italian bread topped with pepper cheese. That went into a toaster oven for a minute or so. I had them top it with some chopped black olives, chopped green bell peppers, and chopped red onion. Topped it off with a splash of vinegar and oil dressing. And it was pretty darned good. SWMBO was amazed.