But, given the pandemic rules, we dine at home these days.
And y'know, it's often better than the restaurant experiences.
For example, yesterday was The Wife's birthday and . . .
. . . our plates were filled with barbecued pork ribs and baked potatoes topped off with butter and salt and pepper and sour cream with garlic salt and parsley and chives!
I could eat that every day.
Except then I'd probably weigh 300 pounds!
The meal was perfection with a salad alongside.
One of Judy's specials of watermelon and mango and canteloupe with chopped mint from our herb pot gardens, as were the chives.
And garnished with an aromantic sprig of mint.
Yup, I think it was better than a restaurant meal.
And cheaper, too!
