Just to inform those of you who might have been worried about the apparent lack of reports from our kitchen, the Taylor Family Bakery was in full production mode today.
At Judy's behest, I started things off with a try of very dark Brownies and she followed up with a double batch of sugar cookies, half topped with sprinkles, the other half with Turbinado sugar.
That should take care of our sweet tooth (teeth?) for awhile.
