Some of it is baking for friends and neighbors.
But a lot of it is just consumed at home.
It may be the influence of television shows and commercials and magazines and newspapers with their sugarplum fairy habit of showing cookies and cakes and candies that you, too, can make.
At any rate I'm no exception to the rule and the immediate result is this Lemony Turmeric Tea Cake that came first from the New York Times and second out of my oven.
