The other day the BRD, after admiring the Cherry Clafoutis I made and blogged about recently, said she was going to get a big bunch of blueberries and trade some to me for the recipe.
I had mentioned in my blog that the recipe came from renowned pastry chef David Lebovitz and was readily available on the web.
But what the heck.
Free blueberries?
I quickly printed off a copy of the recipe and made the swap with her.
Here is her BLUEBERRY clafoutis.
We still had a handful or two of cherries left and SWMBO convinced me to make another one of the French desserts with them and some of the blueberries.
So here's mine.
Oh and a couple of loaves of English Muffin Bread that I whipped up after the clafoutis was done.
I'm finding great joy in baking as long as the recipes are easy and both of these fit that bill.
