Thursday, January 2, 2020

FIRST MEAL OF THE NEW YEAR


Oh I know, it's not a very artfully composed shot but I just wanted you to see how lucky I was at table last evening.

The centerpiece is a delightfully sauced Veal Osso Buco, accompanied by a baked potato, braised Brussells sprouts, a fruit salad and a marvelous bottle of Argentinian Malbec wine.

Now, it's back to normal food: tacos and beans tonight.