Saturday, I made a Nigella Lawson recipe for Involtini which combines Greek and Italian flavors - thin eggplant slices rolled around a feta cheese and herbed stuffing, topped with tomatoes and mozzarella and baked.
Unfortunately, my camera stayed idle but here's a photo of Ms. Lawson's dish.
I fear her dish looks and probably tastes better than mine but then she's been cooking longer than I have.
Sunday's meal, prepared by SWMBO, was much better.
A chicken salad enlivened with candied ginger, apples, grapes, celery, green onions, celery dressed with a mayonaise-yogurt-apricot preserve sauce and accompanied by fresh-baked apple-oat muffins.
With the exception of the muffins, the master just threw that together out of her head.
And 60+ years of kitchen slavery.
I'm a rank amateur compared with those two ladies.
