One of the strangest food trends has been the resurgence of pimento cheese. Really! It's back in popularity. I found a recipe at the New York Times Food page to make your own. I showed it to SWMBO who said she remembered pimento cheese from her childhood, said the recipe looked good and volunteered to make some.
She did. It was good and like the commercial says it sits on a Ritz cracker just fine.
Make your mouth water? Here is a link to the recipe. My personal chef tossed in a pinch of Cayenne pepper at the end to, as Emeril Lagasse would say, "kick it up a notch."
Enjoy.
