What better way to start one's day than with the classic French pastry?
One British baker thinks he has the answer to straighten out his customers.
For his wimpy clientele he is making his croissants without the curve!
Read the story from today's New York Times.
Blasphemy, says I!
To hell with South Carolina!
To hell with Nevada!
With a sense of righteous indignation I say "Leave the croissant alone!"
Is nothing sacred?