Thursday, October 20, 2011

STILL SMOKY

Apparently the wind has shifted.  Today the smoke from the continuing controlled burn south of Prescott is blowing over Prescott Valley, making for a very smoky day.


Wednesday, October 19, 2011

BUNNY HOP

Sometimes, with the profusion of buildings and cars, one forgets that we still live in the country.  Witness, for example . . .


Did you see him?  Way down there at the far end of this meager stretch of grass next to a medical building and its adjoining parking lot?

Take a closer look.



Yes it's a bunny rabbit.

He would hop a few steps, then stop and look around, nose twitching, checking for any sign of danger.  But I stayed quietly inside my car as he kept hopping closer.  Finally, he stopped directly in front of me.


And, thanks to the marvels of photo editing, I got my close-up.


It's a long time until Easter, granted, but . . . oh, heck, Gene, sing it!

Tuesday, October 18, 2011

SMOKY SKIES

This is not fog.  Nor is it a low-lying cloud.  It's smoke.



Here's a pulled-back view that gives you a better idea of its scope.


The smoke is billowing up over the Bradshaw Mountains from a controlled burn in the Prescott National Forest south of Prescott. The Forest Service hopes, by doing these burns, to prevent an out-of-control wildfire. The forest comes right up to Prescott and could do serious damage.


A few years ago, just such a fire scared the daylights out of a lot of people in Prescott and several outlying homes were lost.


So, in spite of a certain number of people who complain about the smoke drifting into town every time there is a controlled burn, it's probably a pretty good idea.

Sunday, October 16, 2011

AUTUMN

Some afternoon sunlight through a screen door.


Changing colors in a bamboo plant


Fall colors on leaves


Ivy climbs a fence


Pampas against a blue sky


A wider screen view


The underside of a mimosa tree


And a mimosa pod


Autumn, sweet autumn

Saturday, October 15, 2011

TRAGEDY


This is a shrine, probably about a mile or less from where I live.

Wednesday evening, around 7:30, a vehicle was being driven at a high rate of speed, went out of control and overturned on the passenger side.  A 12 year old boy who was a passenger was ejected and was pronounced dead at a nearby hospital.  Another passenger, a 9 year old boy, had a broken leg.  The 21 year old driver of the car suffered only minor injuries.  He is in jail, facing a number of serious charges.  Police say drugs and alcohol may have been involved.

These shrines erected at the site of fatal accidents have been growing.  I can remember seeing much more simple ones from much earlier days.  This one has stuffed animals, notes to the deceased, candles and other decorations.

It was a tragedy, regardless of the cause, for many people.  The driver of the vehicle probably will go to prison.  The 9 year old will be haunted by the experience for years.  The family and friends of the dead boy will suffer.  And a young life has been snuffed out for no good reason.

It is all very, very sad.

Friday, October 14, 2011

BIRD BRAINS

I swear this will be the last post I do for awhile with amusing (?) photos of birds.  So, let's get started.


"O.K.  Is everybody on board?  Staying dry?"



"Say, that's not a bad idea."



"That's the dumbest thing I've ever seen."



"Oh, just shut your trap, willya."



"In my Easter bonnet . . ."



"Heh-heh-heh.  That's all, folks!"

Thursday, October 13, 2011

DINING OUT

The subject of today's blog is the avian world and its members search for a good meal.

Sometimes that involves a bit of disagreement over whose meal is whose.


It seems this struggle goes on with smaller birds, as well, though perhaps a bit less strenuously.


Some of our colorful friends prefer to be fed directly by the chef, though this fellow seems to be considering the daily fare with some skepticism.


And always, in the bird world as in the human universe, there are the gourmets, who gaze on their impending meal with a curious eye and an imperious attitude.  Even a piece of cheese can be dissected for provenance, for appearance, for aroma before the ultimate test, taste.


I hasten to add that I took none of the preceding photographs and I know nothing of their creators.  As I said yesterday, they came in an e-mail, the modern way of receiving something "over the transom."