Spring? Hello? Hello? HELLO?

The spring equinox kicked in at 4:21 yesterday afternoon, Mountain Standard Time.  (We're rugged individualists here in Arizona - we don't go for that sissy Daylight Time stuff.)  But who forgot to tell the weatherman?

It was blowing like crazy yesterday afternoon and through the night.  The first full day of spring dawned like this.

By this afternoon it had turned to snow, even if it was melting once it hit the ground.

Even the patio lights seemed to be tearful.

A loony post!

What is that strange object???

Ahhh, it's just the moon striated by cloud layers.

Here you can see it rising over my town.  It's called a Super Moon because it's the closest it will be to Earth for the next 18 years.

A little later, in my backyard, the moon is a bit higher and framed by some mysterious shapes.

Not that mysterious, once I put some light on the shrubbery.

Ah, La Luna.  The moon.  A serene goddess, cloaked with mystery.

Color bursts

Seemingly overnight the flowering trees have been bursting into color in my neighborhood.



Happy St. Patrick's Day!

Update

Since I know how many of you wait with bated breath for the updates on our overpass, I rushed out this morning to snap the latest photo.

As you can see, the contractors and sturdy workmen have bridged the gap this past weekend and taken down the detour signs for the time being.  Progress is apace and in just a few . . well, let's say six or seven, . . . months more we shall have a completed project, no traffic diversions, no workmen and nothing else to report.

A sad day indeed.

Introducing a new artist

A very good friend of mine, one Ed Stattman of Indianapolis, has a facile mind.  He has sent me several things for my blog, once he knew I had one.  Most of them were too obscene to publish here.  But today he has come through.  He didn't send it for my blog but only to amuse me.  Surprise, Ed, you've hit the big time. 

Ladies and gentlemen, the following is by a great artiste, Ed Stattman.


California prepares for The Big One


OFFICE OF GOVERNOR JERRY BROWN


SACRAMENTO – Governor Brown advises:


If we have a big earthquake please

Pretend we all are Japanese.


Walk calmly to a public shelter.


Do not panic helter-skelter.


If all of us will follow suit,


We will not pillage, shoot or loot.


If darkness reigns for some brief time,


Let us not go committing crime.


Line up for gas without a din


Of honking; rather sit and grin.


Children, teens, fathers, mothers;


Be sure that you are kind to others


Who cannot buy what you afford.


So share with them and do not hoard.


There is no more for me to state.


Please join me as I meditate.

Fickle cats . . . and some feckin' laughs

Have you ever noticed . . when you want a nice face-on profile of one of your darlin' kitties, how they just refuse to pose for you?  There must be something about that camera lens.  They just won't look into it.

Blackwell looks off to the side.

Jazz looks to the other side.

And Muggles just turns his back.

Cats.  Can't live with 'em.  Can't live without 'em.

But now for something entirely different.  If you're Irish, you might be offended by the language.  Or not.  Anyway . . the following is for adults.

Signs of Spring

Sleepy Sunday

It's just one of those days.  On a bed, Blackwell and Muggles indulge in some togetherness as they nap the day away.

In the other room, Jazz takes her rest though her open eyes evince a bit of wariness.

A slow Saturday

Ho-hum.  This Saturday has been lazy.  Nothing much going on.  So . . . it's a day to try making cinnamon rolls.  First the batter.  Built it in the bread machine.  That took about two hours.  Then rolling out the dough and topping it with butter and a mix of sugar and cinnamon.  Then rolling it up and cutting it and putting into a pan.  That took nearly another half hour.  Then letting it sit, covered, for another hour.  Finally, into the oven for 25 minutes.  Then top them with a glaze.

By this time, SWMBO was about to break down the non-existent door to the kitchen.  Which may explain why my photo is of a partially-eaten product.

Ah, the perils of the new cook.  Or baker, I guess.  I'm not sure it was worth three hours or more.  But the boss said they were good.

Construction update

I know you've all been waiting for this - an update on the construction of the Highway 89-A overpass at Viewpoint Road in Prescott Valley.  Well, here it is.

Let me give you a closer look.



The crews are getting ready to lay girders above Viewpoint Road, maybe this weekend.  There are already warnings that traffic will be detoured at least through the weekend.

I noticed a huge black bin up on the side of the construction.  You can see it off to the right in the first photo. 

Here's a closer view.

Well now, I wondered, what else would you put in there?  Gold ingots?  Paper money?  Loose change?  Stock certificates?  But no, that bin is only for trash.  So watch yourself!

By the way, little old Prescott Valley - known by the snobs in Prescott by it's old name "Jackass Flats" - may have already passed the hot shots in population.  Word came out today that Prescott actually lost population in the year from 2009 to 2010 and P.V. was only a little more than 1,000 people behind it in population.  Prescott's population grew by 17.4 percent in the first ten years of the 21st Century to 39,843 in 2010.  In the same period, Prescott Valley grew by 65 percent to 38,822.  By this time, it may be bigger than Prescott.  It's been a lot of years of being put down by the big shots down the road but that may soon be a thing of the past.  Hurrah, I say.

Broder

One of the great ones is gone.

David Broder, the longtime political reporter and columnist for the Washington Post, died at the age of 81 from complications of diabetes.

Broder was one of my idols in my days as a political reporter.  I used to watch him in his television appearances on Washington Week on the Public Broadcasting Service.  He always seemed calm and full of wisdom.  I read in the many tribute pieces appearing everywhere that he was the consumate reporter, spending many more hours than any other reporter knocking on doors and listening to the average voters across America.  He was not real good with technology, his colleagues say, coming late to computers and the Internet, preferring instead to use his manual typewriter.  Lots of young reporters today don't even know what a typewriter is, not to mention never having seen or used one.

All things come to an end.  Typewriters.  Hard-working political reporters.  Nowadays it is just too easy to put on some makeup and appear on television.

I think that's too bad.

So long David.  Some of us will miss you.

Tumbling Along

The wind is blowing and in my neighborhood the tumbleweeds are tumbling.  This pair almost kept up with the traffic.

Change

What is it in us that demands change? 

Someone wiser than I once said "the only constant is change."  I remember learning that decades ago and using the expression ever since.

But is it dissatisfaction with our lot?

If it is winter, there will come a time when there is too much snow, too much cold.  If it is summer, it will soon be too much hot.  And we growl or whimper - "when will this damnable weather change?"

Generations ago people lived where they were born, pretty much their entire lives.  But . . with some exceptions . .  new generations seem to move around the country, even the world, as often as they change their clothing.  It would take me a long time to figure out how many homes I've inhabited in my 70 years but I do know that I have lived in two countries, five different states, and 15 communities.  Some of them more than once.

Maybe I'm the exception.  A friend of mine once told me he had taken to writing my address and telephone number down in pencil because it changed so often.

Well, so it goes.

This is written to explain why, if you've visited this blog before, the colors and perhaps some of the layout and my picture have changed since your last visit.  And undoubtedly it will change again in the future.  Only one thing has not changed.  The author.  Good old Catalyst.

Oh, one other thing.  I've thought about this for a long time and finally made the plunge.  You will now see my real name up there by my photo.

Now put your hands together for the late Harry Chapin.

Cat habits

What are you going to do when you have a home with three resident cats and only one door that opens to a screen door?  Normally you just sit back and watch what happens.

When I opened the inside door this morning Jazz was the first to make it to the screened viewing position.

But that was short lived.  Blackwell, now sometimes known as The Big Cat, soon showed up hoping to take a spot next to her.  But Jazz is not big into togetherness.  When a snarl didn't scare him off, she left.

A little hostility doesn't faze the big one and he settled down into the place of dominance.

But that left Muggles, the oldest but most nervous of the three.  She crept up behind Blackwell, thankful to peer over his shoulder.


But that only lasted for a moment and she soon fled the room as well.  Blackwell settled in for a session of watching whatever moved outside the door while the other two pouted.

Cats.  Can't live with 'em.  Can't live without 'em.

Protection?

I noticed this decal on the front fender of a car adjacent to mine in a parking lot this morning.

And I wondered.  Does this guarantee any special protection?  The little fairie, or whatever it is, doesn't seem real war like.  But who knows what hidden powers she may have.

I do know one thing.  She made that white car appear to be blue in my photo!

Recipe

As I said in my previous blog posting, I have no idea where this recipe originated.  I just found it in a file and made the (delicious) cake last night.  For all of you who, like me, don't give a damn about calories and sugar . . here it is.

Banana Chocolate Chip Upside-Down Cake

If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole milk yogurt, or fromage blanc.

For the topping:


1/3 cup plus 2 tablespoons (100 g) packed dark brown sugar
2 tablespoons butter; cubed, at room temperature
3-4 ripe medium bananas
a few drops of lemon juice


For the cake:


1 1/2 cups (210 g) flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup (150 g) granulated sugar

2 tablespoons (30 g) melted butter, salted or unsalted
2 large eggs
1 cup (250 g) banana puree (about 2 bananas)
1/2 cup (120 g) sour cream, regular or low-fat
1/2 teaspoon vanilla extract

1/2 cup (80 g) chocolate chips or chopped bittersweet or semisweet chocolate


1. To make the topping, place the brown sugar and butter in an 8-inch (20 cm) square cake pan. Warm the pan directly on the stovetop over low heat, stirring until the sugar is thoroughly moistened.   Stir until the sugar is moist and bubbling, then remove from heat. (It won't melt completely smooth, and there may be a few bare spots, which is normal.) Let cool to room temperature.


2. Peel and slice the bananas in 1/4-inch (1 cm) slices. Arrange them in slightly overlapping rows over the melted brown sugar. Sprinkle with a few drops of lemon juice.


3. Preheat the oven to 350ºF (180ºC).


4. Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl, making sure there are no lumps. (note from Catalyst: you will notice there is no salt in the list of ingredients.  I considered this for awhile, then threw in about half a teaspoon.)  Mix in the granulated sugar.


5. In a small bowl, mix together the butter, eggs, banana puree, sour cream, and vanilla.


6. Make a well in the center of the dry ingredients and stir in the wet ingredients until almost combined. Do not overmix. Gently fold in the chocolate pieces.


7. Scrape the batter into the pan over the bananas, then use a spatula to carefully spread the batter over the sliced fruit.


8. Bake for 40 minutes, or until the cake feels just set in the center when you touch it.


9. Cool the cake for about 20 minutes, then run a knife along the edges of the cake to help it release from the pan. Invert the cake onto a serving platter.  It should look something like this:

There's a picture of my whole cake in my previous blog posting.

Serving: The cake is best served warm with whipped cream, vanilla ice cream, or by itself as a snack. If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm. Otherwise it can be rewarmed in a low oven, covered with foil. Or enjoyed at room temperature.


Storage: The cake can be made up to two days in advance, although it is best the day it's made. To freeze it, wrap it securely in plastic wrap; it can be frozen for one to two months.

Bon appetit!

Sweetness

I don't know where I found this recipe.  It just turned up in a file when I was looking for something else and tonight I made it.  It's a Banana Chocolate Chip Upside-Down Cake and it's delicious.  Especially warm with some whipped cream.  Yum!

= = = = = = = = = = = = = = = = = = = = = = = = = = = = =

Now for something less sweet.

It seems like the news is full of total bull goose loonies these days.  On ABC, Christiane Amanpour interviewed Libyan strongman Moammar Gaddafi today and he laughed!  Repeatedly.  When she asked him about his forces killing protesters he absolutely denied it and said there are no protesters, that everyone in the country loves him.  And on and on.  The U.S. government says Gaddafi is delusional and he certainly seems it.

Then there's Charlie Sheen, who seems like he's just visiting from some alien planet.  Piers Morgan is interviewing him on CNN as I'm writing this and he has said that Charlie should be able to act out his life however he likes as long as he shows up for work on time and does his job.  There are some questions by reliable people about his conduct, whether he's on drugs, whether he's got a mental problem of some kind or just what the heck is wrong with him.  I just can't figure it out.

And finally there was a report today that Ponzi specialist Bernard Madoff made a collect telephone call to a New York magazine writer to tell him that he's discovered he's a good person through prison psychiatry sessions.  Madoff, you may remember, swindled thousands of investors out of billions of dollars but he doesn't seem to have any guilt about it.

What is going on?  Is there something in the water? 

Maybe these guys all need some of my Banana Chocolate Chip Upside-Down Cake.

Will this snow ever end?????

My front yard in Arizona on February 27th, 2011. This may be the last snowfall of this winter.  But in this strange year, never say never.

This snow piled up on a railing in the back yard is about as deep as we've had it this year.  But it's dry and fluffy.

And the blue skies south toward Phoenix indicates the storm has passed and the melting will soon begin.


Actually, as I write this a couple of hours later we have bright blue, sunny skies and the snow is rapidly melting.

Friday night

I made a loaf of bread yesterday.  Buttermilk Honey Wheat Bread.  It looks o.k.

And it tasted fantastic.

But . . . the top kind of collapsed.  And the bread, while very tasty . . . was very light.  No body to it.  SWMBO said "look at the troubleshooting area of your bread machine manual."

So I did.  There wasn't really anything there.  But then . . I found a page in the very end of the book.  It was about baking at elevations higher than 3,000 feet.  Well!  We're at about 5,100 feet.  And one paragraph had SWMBO's very own asterisk (*) alongside it.  It said:  "The bread rises faster at higher elevations.  Increase the salt in your recipes by 25 percent!"  Well, hell!  I'd seen that before but had forgotten or ignored it.  So . . the next loaf will have more salt.  And we'll see what happens.

Stay tuned.

========================================

Now on to the serious stuff.  Sunday night is Oscar night.  SWMBO is always invited to a "girls only" party that night at the home of our longtime friend - DK - in Flagstaff.  I stay home, alone, bereft.  BUT I get a steak and a potato and enjoy myself.  Well, wouldn't you believe it?  Weather has taken a stand and a big snowstorm is moving into northern Arizona late Saturday and through Sunday.  The forecasters are backing off on the extent of it but still say Flagstaff could get a foot to two feet of snow.  Well, SWMBO stays overnight but that would mean struggling through more snow than is reasonable to get home Monday.  And she has to get home Monday because Monday evening is the BRD's dinner, which SWMBO promised her as a Christmas gift.  Totally prepared and delivered for four people - - Beef Bourguinon, egg noodles, green salad with raspberry vinaigrette, french bread, and for dessert chocolate mousse crepes with warm Creme Anglais sauce.  It's all delivered ahead of time.  All the BRD has to do is warm up the necessary stuff and serve it.  They have to provide their own wine.  The four guests can not include SWMBO or me.

She got the idea of the gift from the BRD remembering before Christmas some time that a similar dinner had been provided for her and a different boyfriend as a yuletide gift some 35 years ago and she still remembered it with joy and a bit of a tear in the eye.  She's looking forward to Monday night so you can see why SWMBO couldn't take a chance on the snow.

Now . . . to what I really set out to tell you about: my Oscar predictions.  They are as follows:

Best Movie - True Grit.  (I believe the Social Network and the King's Speech will knock each other out.)

Best Director - Joel and Ethan Coen for True Grit.  (But I'm probably wrong about this.)

Best Actor - Colin Firth (He's a lock.)

Best Supporting Actor - Geoffrey Rush (I love him but Christian Bale in The Fighter is probably going to beat him.)

Best Actress - Natalie Portman (I haven't seen Black Swan but have heard great things about her and I've seen her in a couple of movies lately in which she is fantastic.)

Best Supporting Actress - Hailee Steinfeld (I thought she was fantastic in True Grit.  But I know Melissa Leo is a favorite for The Fighter.  I haven't seen the movie but would have picked her until she started getting bad publicity for campaigning hard for the award.)

That's as far as my predictions go.  Sunday night should be fun and I'll get to share it firsthand with my SWMBO, even if I don't get my steak.

Mid-week

I'm still trying to get my pizza right. I baked it a bit longer last night so the crust was firm but I didn't notice any special flavor in it to indicate the Italian seasoning and Parmesan cheese I had added to it. Of course, it was covered with sauce and pepperoni and mozzarella cheese so probably I wouldn't have noticed.  But it was a good pizza which SWMBO and I demolished at one sitting.

Tonight, I think will just be some leftover jerk chicken and rice.

I'm beginning to realize, after only a couple of weeks of this, why SWMBO tired of cooking, after 50 years or so.

So . . on to another subject.

The bridge construction continues in my neighborhood and today we found out what those tall cylindrical columns of rebar were used for.  They were guides for the forms into which cement was poured.  One of them was hardened enough for the forms to be removed today and you can see the columns for the bridge coming into being.

I don't know if any of you are as fascinated by this as I seem to be but I'll probably continue reporting on it simply because I drive through the construction zone a couple or more times a day.  Humor me.

Don't be a jerk!

My cooking adventures continue.  Last night I made Jerk Chicken.  It was very easy.  Bought a bottle of jerk marinade at the store, marinaded the chicken pieces for a couple of hours in a plastic bag, dumped it all into a glass dish and baked it in the oven for about 40 minutes.  SWMBO introduced us to jerk chicken but she used to make her own marinade.  Mine was just as good, I thought.  However, the curried green bananas I fixed to accompany the chicken didn't have the proper sweet flavor to go with the hot.  We sprinkled them with a bit of sugar which helped but SWMBO said she thought the bananas were "too" green and therefore not sweet enough.  White rice and a tossed salad accompanied the entree.

Forgot to take any pictures.  I suppose I could take a picture of my full mid-section.  Naaaaahhhh.  Wouldn't be prudent, as George H.W. Bush used to say.

I just finished making a couple of balls of pizza dough.  This time I added some Italian seasoning and some Parmesan cheese to the flour so I'll see how that turns out.  It looks good so far.

And the beat goes on.

Why I'm staying inside today!

Sunday, Sunday, and Baby It's Cold Outside.  Either song could describe mid-day in my town, Arizona.

Do you see that white stuff on the branches of our mimosa tree?  That's snow!

The little evergreen closer to the ground seems huddled under a white blanket.

We could go for a drive, if the windshield wipers aren't frozen in place.

Hmmm, maybe a backyard picnic lunch?

Oh, sure, just take a seat!



And honey, this honeysuckle vine seems like it's shivering.


Ah well, tomorrow is another day.

Chinee food!

O.K. I know I'm going to offend someone with that title.  But it goes way back, decades, to my Charlie Chan days on television.  Maybe even before.

But . . . I made some egg drop soup tonight for SWMBO and I.  It was easy.  It was delicious.  The recipe came from the internets.  Again, can I say: it was easy, it was delicious.

That was a preview to my Kung Pao Chicken.  My Kung Pao Chicken.  I do exaggerate.  It came in a frozen bag from the supermarket.  Heat it up in a large non-stick frying pan, throw in the bag of peanuts, toss in the bag of sauce.  Combine it all with the microwaved bag of rice.  It's dinner!

It's amazing what they can do with frozen food these days. 

But, by gawd, my egg drop soup was made from scratch.  And it was good.  And there's enough left for tomorrow.

Snow again

Well, I've done it again - bragged about our wonderful, balmy, warm Arizona weather to all of my friends in much colder and snowier climes.  And this is what I get for it.



The weatherman says we may have 4 inches or more by tomorrow but the temperature is forecast to go up to the 50's by Monday so this will not last.

The worst part is that the wet, sticky snow messes up my television reception because it sticks to the satellite dish and blocks the signal from coming through.  I've been up on a ladder brushing it off and even sprayed the dish with silicone spray but so far that's not working.  Next up: cooking spray.  Or maybe WD-40.  That's supposed to fix everything.

Bridge progress . . and weather

Here's the latest update on the bridge construction on Highway 89-A over Viewpoint Road in Prescott Valley.  Concrete on both sides of the road now.  First the north side.

 Then the south side.



Then the weather.  It's getting breezy and the temperature is dropping.  There's a prediction of rain and snow for about the next week.  We don't expect much, if any, snow here but perhaps in the upper elevations to the north and the east.  But . . . in 1996, SWMBO and I opened a bookstore here on March 3rd.  The weather up until then had been dry and mostly warm.  But during the night before our grand opening, a snowstorm hit and the big day dawned with a lot of snow.  SWMBO said "I'm staying home," but I was determined to open the store on schedule.  I think we had about three customers all day.  It definitely wasn't worth it.  The only thing good about late snowfalls here is that it never lasts long.  Within a day or two all the snow had melted away and the sunshine was back.  Now that we're retired (mostly) we can just stay inside at home and watch the weather through a window.  So, I say . . . "bring it on!"

Blackness

The weather is changing.  There's a cold breeze out there tonight.  Possible rain, possible snow is on the way.  The moon is 98 percent full tonight but shrouded in clouds.

It's a Sherlock Holmes kind of night.  One could imagine hearing the howling of the hounds on the moors.  If one had hounds.  And moors.

What could protect me against the terrors of the night?  There's only one hope.

My faithful companion.  Blackwell.  The blackest of cats.

Pizza

O.K.  This is my second.  I'm kind of proud of it.

It's actually round!  Well, mostly.  My first one was shaped sort of like an infected kidney.  But I figured out how to roll one out with a rolling pin and made this one mostly round.  I also doped it with a lot of sauce, a lot of cheese and a lot of pepperoni.  And a lot of Italian seasoning.

My second one was a lot better than the first one.  I should have baked this one a little longer to firm up the crust a bit but I'm learning.

Now, if I could just be a little more patient with my photography . . .

Old Time Rock 'n' Roll

I heard a piece on National Public Radio a few minutes ago about a young couple and the music played at their wedding reception.  She had a favorite song, he said it wasn't right.  Sometime during the reception, she talked to the band and the result was . . .



I love this song, too.

For some reason it reminds me of a disk jockey I once worked with in Bismarck, North Dakota.  His name was Jack Fisher and he was known as The Old Reb on the air.  But previously he had worked a morning show at a station in Minneapolis which was sponsored by, of all companies, a beer maker.  He called his show the Beer Bash and used to say (at 8 or 9 in the morning), "Hey, ladies, wouldn't a nice cold beer taste good right now?"  Ah, those were the days.

Update: One of my readers is a colleague from my earliest days in radio.  He has a real name but I have always called him Danny Bananas and by that name he shall be known here.  He sends occasional comments by e-mail and I have just received one from him.  He says the d.j. I mentioned was not the Old Reb, he was the Ol Reb.  I stand corrected.  And I just remembered the name he used on his Beer Bash.  It was Throckmorton.  Throckmorton and the Beer Bash.  Those were the days!